European Edamame & Mukimame
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Edamame Superfood
Edamame may be the best-kept secret in the superfood world. When we look at the nutrition card of Edamame no wonder why is it considered a superfood. Edamame is famous for its health benefits. The beans are naturally gluten-free and low in calories. They contain no cholesterol and provide protein,
Benefits of Edamame
Edamame is famous for its health benefits. The beans are naturally gluten-free and low in calories. They contain no cholesterol and provide protein, iron, and calcium. Edamame is rich in plant-based protein, minerals, vitamins, and dietary fiber and is one of the few plant-based foods that can be co
Events & Trade Fairs
PLMA's World Private Label
Amsterdam, Netherlands
23 - 24 May 2023
World Soybean Research Conference
Vienna, Austria
18 - 23 June 2023
Edamame is a popular snack and appetizer in Japanese cuisine that is gaining popularity in other parts of the world. This delicious and nutritious snack is made from immature soybeans that are still in their pods. Edamame is a healthy source of protein, fiber, and other essential nutrients.
One of the great things about edamame is its versatility. It can be enjoyed as a snack or used in a variety of recipes. In fact, it is often used as a vegetarian or vegan protein substitute in dishes like stir-fries, salads, and soups.