Edamame is a popular snack and appetizer in Japanese cuisine that is gaining popularity in other parts of the world. This delicious and nutritious snack is made from immature soybeans that are still in their pods. Edamame is a healthy source of protein, fiber, and other essential nutrients.

One of the great things about edamame is its versatility. It can be enjoyed as a snack or used in a variety of recipes. In fact, it is often used as a vegetarian or vegan protein substitute in dishes like stir-fries, salads, and soups.